Andy moved from NYC to start a business analytics company called Greystone Group and grow within a thriving city.
Giovanna introduces her brand, Casita Verde, inspired by the smell of her mother’s kitchen and beaches of Nicaragua.
Meet the second brother from the McLeod Communications duo helping brands with PR and strategic communications.
Jessica Mundle brings Southern and Jamaican flavors on the Lakeland’s food map through her pop-up restaurant.
Kitchen Incubator can help your food business in many different ways, as it addresses a broader list of entrepreneur’s needs.
Teresa, the founder of We Jammin’, can show you how to add flair to foods with some jam goodness.
Joe and his brother Chad help brands craft effective messaging strategies with McLeod Communications.
Pablo has 10 years of experience working in live events. Now his startup serves SMB clients by providing technological support.
Dory Joseph is making an impact on our community through her affiliation to the Homes for Heroes. Learn more how!
Carol is a founder of Liamuiga Tinctures and Teas, that offers products inspired by Afro-Caribbean and European cultures.
Gillian has over 20 years of marketing experience and numerous awards. Now, she got a chance to be an entrepreneur.
Catapult Kitchen Incubator launched a new program to help food businesses improve their online presence.