Company Honeycomb Bread Bakers
Benjamin is a Lakeland native, raised with a deep appreciation of all things sweet + yummy. He studied Literature in Tallahassee, then moved to New York for formal culinary training at the Culinary Institute of America. Benjamin worked as a baker + pastry chef for prestigious bakeries, caterers, and resorts, earning an education in fine-dining sensibilities and uniquely American styles of baking. He returned to his hometown in 2017 to become the pastry chef of Nineteen61 before going on to found Honeycomb the following year. Honeycomb exists to fill the bellies of its guests + neighbors with wholesome, flavorful breads, and to fill their hearts with a deep sense of community.