Patrick & Sarah Mulcahy received a $10,000 grant to purchase commercial equipment that will help them produce larger amounts of ice cream on a weekly basis. AKA finally let us all give in to our guilty pleasure and start eating their ice cream by the pint!

Patrick & Sarah have been working together for the last 17 years and have perfected the art of ice cream, using only the best local ingredients and organic pasture-raised dairy. They find joy in the little moments, like when someone tells them, “This is the best ice cream sandwich I have ever eaten.” So Patrick & Sarah, YOUR ICE CREAM SANDWICHES ARE THE BEST WE HAVE EVER HAD!

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