Lakeland’s Best Kept Foodie Secret
One of the things that we love most about Lakeland is the combined feeling of small town and growing city. Lakeland is ever flourishing with no signs of stopping and at Catapult we have the privilege of working alongside many of the people that are responsible for that growth. Through these connections, we’re able to know some of Lakeland’s best kept secrets, including all things foodie!
So, to all our Central Florida foodies out there, we wanted to keep you in the loop regarding these three mouth-watering, food-based Lakeland businesses and the factor that really sets them apart: they deliver.
Stuffed delivers hand crafted dinner pies to the doorsteps of customers. Brooke Ernst, Stuffed’s creator, believes everyone deserves a hot, home-cooked meal and her mission is to make that meal as easy and accessible as possible.
Vegetation Plant Foods
Vegetation Plant Foods provides plant-based meals to homes and offices. With an ever-changing menu, Rima Schillenger, mother of VPF, provides delicious freshly made meals created to nourish, promote optimal health, and make healthy eating convenient.
The Salty Cow
The Salty Cow specializes in cheese pairings and servicing private parties. The Salty Cow caters to Central Florida, “bringing the finest cheese right to the hands of the people who want it.” They even offer cheese-pairing courses so you can become your own Cheese Monger.
If this post has inspired you to create your own food-based business or aroused questions about Catapult/entrepreneurship in general, be sure to reach out to us at Catapult using the email firstname.lastname@example.org or give us a call at 863-940-9660.